Founded by entrepreneur Ayesha Thapar and chef Srijith Gopinathan, our offerings are grounded in an authentic Indian pedigree informed by California’s reverence for seasonality and exceptional local ingredients.

Each of our restaurants expresses a distinct point of view, both culinarily and aesthetically, thanks to the unique cuisine it showcases. We warmly invite you to experience our eclectic interpretations of the flavors and sights of the Indian subcontinent.